Sadly it can't stand the heat
I bought a burgundy-red version of this set in a home & garden specialty store when I was last in Washington D.C. in just February of this year. I have gotten into cooking bread so the loaf pan has been used almost weekly since its purchase.
The first thing I noticed was the blackening of the silicone pan edges. Can't get that off but I supposed that is to be expected with regular baking. The more critical issue however is that it seems to have been the signal of bigger trouble. First the right lip fell away and now the left. And it gave up holding its upright loaf shape well before that (presumably because "ultra-flex" is code for "much too thin"). I don't mind the bowed bread (we eat it anyway) but when I came across a used silicone bread pan from another brand and compared the results I couldn't help but find this one inferior.
I cannot recommend this item for regular use.
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