industrial strength and my best pans
I was just shocked to see the 2 negative reviews about this set of pans. I bought this commercial line of Chicago Metallic bakeware long time ago and tossed away all my other non-stick stuff. I have loved the result of baking in these pans. One time I even compare the cookies baked in different brand pans and Chicago Metallic commercial pans easily produced the best-looking cookies with more even browning. Even though this line is not covered with teflon- thank goodness it is not- with a little cooking spray the baked goods come off the pans normally really well. I even own a pullman bread (pain de mie) pan of this line my perfect long squarish loaf falls out everytime without leaving anything behind. It's my newest addition to my bakeware and I just love it. This line is endorsed by King Arthur Flour company as pans for serious or professional bakers. Unless people get defective products this absolutely does not deserve any poor rating. More detail ...
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