I'm a guy who has been cooking for over 20 years, and I have enough experience to know a great product when I use it. I got this handy- dandy collection plus a separate, larger Tri-tanium loaf pan for Christmas of '06. Absolute #1 feature is ease of cleanup. A quick soak, a few swishes with a sudsy Scotch Brite sponge & it's spotless. #2 feature is the shiny, slick almost bulletproof finish. Way far better than teflon because it's not textured, and is metal utensil friendly. It's heavy and dark, reduces cooking times slightly, has ergonomic type handles, and generally is a pleasure to use. My experience includes use of glass & ceramic bakeware (can be hard to clean burned or hard baked meats & cakes), commercial type aluminum bakeware (downright booger to scrape & clean) and other assorted "junkware". The cookie sheet is a dream - fast consistent results (I use parchment paper on the pan for the cookies - I almost don't need to wash the pan when I'm finished. The plastic cover for the rectangular baking pan is a nice touch, it helps keep cakes fresh longer and holds the heat on a lasagna after it's done. It's a tiny tad pricey but it should last a lot longer than most other metal and all teflon products out there. Buy it, you won't be disappointed! More Detail>>>>
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