HereÆs a special value that is sure to please. Made of heavy weight carbon steel to aid in even browning and a nonstick surface that makes clean-up easy. Two different sizes give you versatility and since different pans yield different results these two pans will produce a uniform batch of cookies and allow you to keep one pan in the oven while you're cooling the other thus speeding the baking process. Our cookie pans have a shallow lip around the edge of the pan making them suitable for jobs beyond baking such as roasting vegetables or placing under casseroles that might boil over.
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